Lettie’s Kitchen Catering Menu


APPETIZERS

Veggie Tray
Served With Dip
Small: $30
Large: $45

Cheese & Pepperoni Tray
Served with Assorted Crackers
Small: $45
Large: $60

Toasted Crab Bruschetta
Served with French Baguette’s
Feeds Approx. 20-30 People: $60

Assorted Quiche
$24/Each

Taco Dip
Served with Tortilla Chips
Half Pan: $30

Lettie’s Chicken Strips
Served with BBQ dipping sauce
12 pieces: $14

Deviled Eggs
Two Dozen: $22

Bacon Wrapped Scallops
1 Dozen: $15

Stuffed Mushrooms
1 Dozen: $24

Swedish Meatballs
1 Dozen: $12

FRIED CHICKEN

16 Piece Chicken Catering Order
Comes with 4 breasts, 4 thighs, 4 wings & 4 legs
$27.75

32 Piece Chicken Catering Order
Comes with 8 breasts, 8 thighs, 8 wings & 8 legs
$52

48 Piece Chicken Catering Order
Comes with 12 breasts, 12 thighs, 12 wings & 12 legs
$77

64 Piece Chicken Catering Order
Comes with 16 breasts, 16 thighs, 16 wings & 16 legs
$100

Lettie’s Chicken Strips
$14/Dozen

WRAPS

All Wraps are $8.50 Each
Choose from one of the following:
Chicken Salad, Steak Caesar, Chicken Caesar, Turkey, Roast Beef, Ham, Southwest, Lettie’s Chicken

Vegetables

Green Beans
$11/Quart

Broccoli Cauliflower Casserole
$34/Half Pan

Scalloped Corn
$24/Half Pan

Broccoli Salad
$11/Quart

Spinach Orzo Salad
$13/Quart

Marinated Vegetables
$13/Quart

ENTRÉES

Whole Spiral Ham
$6.50/lb

Whole Fried Turkey
$5.50/lb

London Broil w/ Gravy
$17/lb

Pork Tenderloin w/Gravy
$14/lb

Roast Beef Au Jus
$16/lb

Baked Ziti
$35/Half Pan

Plain Lasagna
$35/Half Pan

Meat Lasagna
$40/Half Pan

Sausage Penne Marinara
$40/Half Pan

Meatballs
$18/Dozen

Chicken Pot Pie
$40/Half Pan

Shepherds Pie
$40/Half Pan

Meatloaf
$20/Loaf

Chicken Marsala
$42/Half Pan (Feeds 8-10)

Chicken Parmesan
$42/Half Pan (Feeds 8-10)

For More Entree Options, please contact Lettie’s Kitchen at 302-239-7816

SALADS

The Old Lancaster
Made with mixed greens, tomatoes, carrots, cucumbers,
cheddar cheese, croutons & in-house balsamic vinaigrette

Half: $30.00
Full: $55.00

The Millcreek
Made with romaine, black beans, corn, tomato,
tortilla strips & homemade southwest dressing

Half: $30.00
Full: $55.00

The Yorklyn
Made with spinach, bacon, egg, walnuts, red onion
with Catalina dressing

Half: $30.00
Full: $60.00

The Valley
Made with romaine, parmesan cheese, croutons & caesar dressing
Half: $30.00
Full: $55.00

SIDE DISHES

Macaroni Salad
Quart: $12

Potato Salad
Quart: $12

Cole Slaw
Quart: $11

Broccoli Salad
Quart: $11

Marinated Vegetables
Quart: $13

Pasta Salad
Quart: $11

Spinach Orzo Salad
Quart: $13

Green Beans
Quart: $11

Chicken Salad
Quart: $13

Mac and Cheese
Half Pan (Feeds 12-15 People): $34

Hash Brown Potatoes
Half Pan (Feeds 12-15 People): $32

Scalloped Corn
Half Pan: $24

Twice Baked Potatoes
$3.75/Each Potato

Roasted Red Potatoes
Half Pan: $32

Biscuits
$18/Dozen

Broccoli Cauliflower Cass
Half Pan: $34

DESSERTS

Homemade Pies
Perfect for the Holiday Season!
Apple: $24
Banana Cream: $24
Cherry: $24
Key Lime: $22
Pecan: $24
Pumpkin: $22
Chocolate: $22

Cakes
All Cakes $35 Each

Lettie’s Chocolate
Orange Creamcicle
Lemonade Cake
Butter Brunch
Hummingbird
Strawberry Pretzel Dessert

Cookies
$12.00/Dozen

Chocolate Chip
Peanut Butter
Snickerdoodle
Oatmeal Raisin

Click Here to View our Catering Menu in PDF Form

If you are interested in anything that is not on the Lettie’s Kitchen Catering Menu, please feel free to contact us at 302-239-7816.
We are more than happy to accommodate your needs