Lettie’s Kitchen Catering Menu


Prices are Subject to Change. Any questions about current pricing, please call 302-239-7816

APPETIZERS

Veggie Tray
Served With Dip
Small: $45
Large: $60

Cheese & Pepperoni Tray
Served with Assorted Crackers
Small: $40
Large: $65

Toasted Crab Bruschetta
Served with French Baguette’s
Feeds Approx. 20-30 People: MARKET PRICE

Assorted Quiche
Spinach, Lorraine, Broccoli Cheddar
$24/Each

Taco Dip
Served with Tortilla Chips
Half Pan: $40

Deviled Eggs
Two Dozen: $24

Bacon Wrapped Scallops
1 Dozen: $18

Swedish Meatballs
1 Dozen: $24

FRIED CHICKEN

16 Piece Chicken Catering Order
Comes with 4 breasts, 4 thighs, 4 wings & 4 legs
$32

32 Piece Chicken Catering Order
Comes with 8 breasts, 8 thighs, 8 wings & 8 legs
$60

48 Piece Chicken Catering Order
Comes with 12 breasts, 12 thighs, 12 wings & 12 legs
$89

64 Piece Chicken Catering Order
Comes with 16 breasts, 16 thighs, 16 wings & 16 legs
$115

Lettie’s Chicken Strips
$16/Dozen

Vegetables

Green Beans
$12/Quart
$36/Half Pan

Broccoli Cauliflower Casserole
$35/Half Pan

Scalloped Corn
$26/Half Pan

Broccoli Salad
$12/Quart

Spinach Orzo Salad
$13/Quart

Marinated Vegetables
$13/Quart

ENTRÉES

Whole Spiral Ham
$85/10-12 lbs (Feeds 10-11)

London Broil w/ Gravy
$19/lb

Pork Tenderloin w/Gravy
$19/lb

Roast Beef Au Jus
$19/lb

Baked Ziti
$45/Half Pan

Meat Lasagna
$45/Half Pan

Sausage Penne Marinara
$45/Half Pan

Meatballs
$24/Dozen

Chicken Pot Pie
$45/Half Pan

Shepherds Pie
$45/Half Pan

Meatloaf
$22/Loaf

Chicken Marsala
$64/Half Pan (Feeds 8-10)

Chicken Parmesan
$64/Half Pan (Feeds 8-10)

For More Entree Options, please contact Lettie’s Kitchen at 302-239-7816

SALADS

Half feeds approximately 10-12
Full feeds approximately 25

The Old Lancaster
Made with mixed greens, tomatoes, carrots, cucumbers,
cheddar cheese, croutons & in-house balsamic vinaigrette

Half: $35
Full: $60

The Millcreek
Made with romaine, black beans, corn, tomato,
tortilla strips & homemade southwest dressing

Half: $35
Full: $60

The Yorklyn
Made with spinach, bacon, egg, walnuts, red onion
with Catalina dressing

Half: $35
Full: $60.00

The Valley
Made with romaine, parmesan cheese, croutons & caesar dressing
Half: $35
Full: $60

SIDE DISHES

Macaroni Salad
Quart: $12
Half Pan: $36

Potato Salad
Quart: $13
Half Pan: $39

Cole Slaw
Quart: $11
Half Pan: $33

Broccoli Salad
Quart: $13
Half Pan: $39

Marinated Vegetables
Quart: $13
Half Pan: $39

Pasta Salad
Quart: $12
Half Pan: $36

Spinach Orzo Salad
Quart: $13
Half Pan: $39

Green Beans
Quart: $12
Half Pan: $36

Chicken Salad
Quart: $14

Mac and Cheese
Quart: $13
Half Pan: $36

Hash Brown Potatoes
Half Pan (Feeds 12-15 People): $36

Scalloped Corn
Half Pan (8 Slices): $26

Twice Baked Potatoes
$4.50/Each Potato

Roasted Red Potatoes
Half Pan: $35

Biscuits
$22/Dozen

Broccoli Cauliflower Casserole
Half Pan: $35

DESSERTS

Homemade Pies
Apple: $24
Banana Cream: $24
Cherry: $24
Key Lime: $22
Pecan: $24
Pumpkin: $24
Chocolate: $24
Lemon Cream: $24

Cakes
All Cakes $35 Each

Lettie’s Chocolate
Chocolate Cake with Cream Cheese Icing
Orange Creamsicle
Lemonade Cake
Butter Brunch
Hummingbird
Strawberry Pretzel Dessert
Carrot Cake
Coconut Cream
Blueberry Crumb
Cherry Crumb

Cookies
$12.00/Dozen

Chocolate Chip
Peanut Butter
Oatmeal Raisin
Red Velvet

If you are interested in anything that is not on the Lettie’s Kitchen Catering Menu, please feel free to contact us at 302-239-7816.
We are more than happy to accommodate your needs