Lettie’s Kitchen Catering Menu


[su_note note_color=”#ffffff” text_color=”#000040″ radius=”5″] [su_row] [su_column size=”1/3″]

APPETIZERS

Veggie Tray
Served With Dip
Small: $35
Large: $50

Cheese & Pepperoni Tray
Served with Assorted Crackers
Small: $50
Large: $65

Toasted Crab Bruschetta
Served with French Baguette’s
Feeds Approx. 20-30 People: $60

Assorted Quiche
$24/Each

Taco Dip
Served with Tortilla Chips
Half Pan: $35

Lettie’s Chicken Strips
Served with BBQ dipping sauce
12 pieces: $14

Deviled Eggs
Two Dozen: $24

Bacon Wrapped Scallops
1 Dozen: $18

Stuffed Mushrooms
1 Dozen: $28

Swedish Meatballs
1 Dozen: $20 [/su_column] [su_column size=”1/3″]

FRIED CHICKEN

16 Piece Chicken Catering Order
Comes with 4 breasts, 4 thighs, 4 wings & 4 legs
$29

32 Piece Chicken Catering Order
Comes with 8 breasts, 8 thighs, 8 wings & 8 legs
$55

48 Piece Chicken Catering Order
Comes with 12 breasts, 12 thighs, 12 wings & 12 legs
$82

64 Piece Chicken Catering Order
Comes with 16 breasts, 16 thighs, 16 wings & 16 legs
$106

Lettie’s Chicken Strips
$14/Dozen

WRAPS

All Wraps are $9.00 Each
Choose from one of the following:
Chicken Salad, Steak Caesar, Chicken Caesar, Turkey, Roast Beef, Ham, Southwest, Lettie’s Chicken

Vegetables

Green Beans
$11/Quart

Broccoli Cauliflower Casserole
$34/Half Pan

Scalloped Corn
$24/Half Pan

Broccoli Salad
$11/Quart

Spinach Orzo Salad
$13/Quart

Marinated Vegetables
$13/Quart

[/su_column] [su_column size=”1/3″]

ENTRÉES

Whole Spiral Ham
$6.50/lb

Whole Fried Turkey
$5.50/lb

London Broil w/ Gravy
$18/lb

Pork Tenderloin w/Gravy
$18/lb

Roast Beef Au Jus
$18/lb

Baked Ziti
$40/Half Pan

Meat Lasagna
$45/Half Pan

Sausage Penne Marinara
$45/Half Pan

Meatballs
$20/Dozen

Chicken Pot Pie
$40/Half Pan

Shepherds Pie
$45/Half Pan

Meatloaf
$22/Loaf

Chicken Marsala
$42/Half Pan (Feeds 8-10)

Chicken Parmesan
$45/Half Pan (Feeds 8-10)

For More Entree Options, please contact Lettie’s Kitchen at 302-239-7816
[/su_column] [/su_row][/su_note] [su_note note_color=”#000040″ text_color=”#ffffff” radius=”5″][su_row] [su_column size=”1/3″]

SALADS

The Old Lancaster
Made with mixed greens, tomatoes, carrots, cucumbers,
cheddar cheese, croutons & in-house balsamic vinaigrette

Half: $35
Full: $60

The Millcreek
Made with romaine, black beans, corn, tomato,
tortilla strips & homemade southwest dressing

Half: $35
Full: $60

The Yorklyn
Made with spinach, bacon, egg, walnuts, red onion
with Catalina dressing

Half: $35
Full: $60.00

The Valley
Made with romaine, parmesan cheese, croutons & caesar dressing
Half: $35
Full: $60[/su_column] [su_column size=”1/3″]

SIDE DISHES

Macaroni Salad
Quart: $11

Potato Salad
Quart: $12

Cole Slaw
Quart: $11

Broccoli Salad
Quart: $11

Marinated Vegetables
Quart: $13

Pasta Salad
Quart: $11

Spinach Orzo Salad
Quart: $13

Green Beans
Quart: $11

Chicken Salad
Quart: $13

Mac and Cheese
Half Pan (Feeds 12-15 People): $36

Hash Brown Potatoes
Half Pan (Feeds 12-15 People): $32

Scalloped Corn
Half Pan: $24

Twice Baked Potatoes
$4.50/Each Potato

Roasted Red Potatoes
Half Pan: $32

Biscuits
$20/Dozen

Broccoli Cauliflower Cass
Half Pan: $34
[/su_column] [su_column size=”1/3″]

DESSERTS

Homemade Pies
Apple: $24
Banana Cream: $24
Cherry: $24
Key Lime: $22
Pecan: $24
Pumpkin: $22
Chocolate: $22

Cakes
All Cakes $35 Each

Lettie’s Chocolate
Orange Creamcicle
Lemonade Cake
Butter Brunch
Hummingbird
Strawberry Pretzel Dessert

Cookies
$12.00/Dozen

Chocolate Chip
Peanut Butter
Snickerdoodle
Oatmeal Raisin [/su_column] [/su_row][/su_note]

If you are interested in anything that is not on the Lettie’s Kitchen Catering Menu, please feel free to contact us at 302-239-7816.
We are more than happy to accommodate your needs